Soy Sauce
Classic Umami Foundation
Ingredients: water, sugar, salt, soy sauce powder 5% (defatted soybeans, wheat, caramel color), thickener -maltodextrin, natural sugar color dye, flavor and aroma enhancer - monosodium glutamate, acidity regulators (lactic acid, acetic acid), preservatives (potassium sorbate, sodium benzoate), flavor and aroma enhancer - ribotide (disodium inosinate, disodium guanylate).
Country of manufacture: Ukraine.
Description: A versatile kitchen essential that enhances flavour, colour, and aroma across countless recipes.
Flavour Profile: Rich umami depth with balanced saltiness and a clean finish that complements rather than overpowers ingredients.
PET Bottles
210 ml | 515 ml | 840 ml
Energy value |
Fats |
Of which saturated |
Carbohydrates |
Of which sugar |
Protein |
Salt |
Nutrition Facts
223 kJ / 53 kcal |
0 g |
0 g |
12.63 g |
10.31 g |
0.5 g |
7.34 g |
per 100 g
Storage conditions:
Shelf life at temperature 0°C to +25°C: 18 months. Avoid direct sunlight.
Recommended Applications
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Seasoning rice and noodles
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Dipping sauce for sushi and appetisers
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Marinades and hot cooking
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Fusion and European dishes
Professional Advantages
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Stable salinity and flavour intensity
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Consistent colour
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Suitable for hot and cold applications
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Reliable performance in large-scale kitchens
